PENGARUH PENAMBAHAN KACANG MERAH TERHADAP SIFAT ORGANOLEPTIK DAN KANDUNGAN PROTEIN PADA SARI JAGUNG.
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Vresti Rahma Dewi 170400404_Repository.pdf
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| Item Type: | Thesis |
|---|---|
| Subjects: | ILMU ILMU KESEHATAN > ILMU GIZI |
| Depositing User: | Dian Nugroho Prasetyo. SIP. M.IP |
| Date Deposited: | 19 Aug 2021 09:25 |
| Last Modified: | 19 Aug 2021 09:25 |
| URI: | https://elibrary.almaata.ac.id/id/eprint/2145 |
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