PENGARUH PERBEDAAN PREPARASI PEMANASAN SARI KANGKUNG DARAT (Ipomoea reptans poir) TERHADAP TINGKAT KESUKAAN PUDING.
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180400432_Marina Maharani Sholechawati - Marina Maharani Sholechawati.pdf
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| Item Type: | Thesis |
|---|---|
| Subjects: | ILMU ILMU KESEHATAN > ILMU GIZI |
| Depositing User: | Users 2056 not found. |
| Date Deposited: | 08 Nov 2025 01:20 |
| Last Modified: | 08 Nov 2025 01:20 |
| URI: | http://elibrary.almaata.ac.id/id/eprint/5374 |
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