Items where Author is "Rahayu, Mukti"

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Rahayu, Mukti (2020) PERBEDAAN SIFAT FISIK WARNA DAN NILAI GIZI TEPUNG BUAH DAN BIJI LABU KUNING(Curcubita moschata) DENGAN VARIASI SUHU PENGERINGAN. Skripsi thesis, UNIVERSITAS ALMA ATA YOGYAKARTA.

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