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HADI, HAMAM and KURNIASARI, YULINDA and Kurnia Triastanti, Resti and Nurwanti, Esti and Harisandi, Doni and Syafariyadi, Ardha (2021) Buku Pedoman Makanan Dan Minuman Sehat Di Tanggal dan tempat diumumkan untuk pertama kali di wilayah Indonesia atau di luar wilayah Indonesia Kantin Sekolah Pada Masa Kebiasaan Baru Pasca Pandemi COVID-19. LPPM Universitas Alma Ata, Yogyakarta.
Nurwanti, Esti and Freitag, Harry and Aji, Arif Sabta and Kurniasari, Yulinda and Asrullah, Muhammad and Purnamasari, Sintha Dewi and A’yun, Rizka Qurrota and Anggraeni, Devita and Septiyana, Sorra Milwayani (2021) Buku: Panduan Diet Populer Dan Perencanaan Monitoring Gizi. LP2M Universitas Alma Ata, Yogyakarta.
Nurwanti, Esti and Freitag LM, Harry and Sabta Aji, Arif and Kurniasari,, Yulinda and Asrullah, Muhammad and Purnamasari, Sintha Dewi and Qurrota A’yun, Rizka and Anggraeni, Devita (2021) Panduan Diet Populer dan Perencanaan Monitoring Gizi. UNIVERSITAS ALMA ATA PRESS, Yogyakarta. ISBN 978-623-94999-0-7
Nurwanti, Esti and Bai, Chyi-Huey (2019) Validation Study of MyFitnessPal App for the Dietary Assessment among College Students non-English Speakers in Indonesia and Taiwan. In: THE FIRST ASIA – PASIFIC PARTNERSHIP ON HEALTH AND NUTRITION IMPROVEMENT (APHNI) CONFERENCE, 3 Oktober 2019, YOGYAKARTA.
