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Aprilia, Veriani and Ariftiyana, Siska and Nurmasari, Annisaa (2022) THE 4 th ASIA PACIFIC PARTNERSHIP ON HEALTH AND NUTRITION IMPROVEMENT (APHNI) 2022. LP2M Universitas Alma Ata, YOGYAKARTA.
Suhartatik, Nanik and Aprilia, Veriani and Dwi Herawati, Herni (2022) BOOK CHAPTER Panduan Gizi Sehat untuk anak uSia Sekolah daSar. CV. INDOTAMA SOLO, YOGYAKARTA.
Aprilia, Veriani and Apriyanto, Mulono and Fangohoi, Latarus and Diba, Dewi Farah and Prayitno, Sutrisno Hadi and Nurhayati, Nurhayati and Sari, Desy Ambar (2021) PANGAN BERBASIS FERMENTASI. Nuta Media, Yogyakarta. ISBN 978-623-6040-36-2
Aprilia, Veriani and Kusumawardani, Nurul (2023) Peningkatan Ketahanan Pangan Keluarga. LP2M Universitas Alma Ata, Yogyakarta.
Aprilia, Veriani and Paratmanitya, Yhona and Afifah, Effatul (2019) HAK CIPTA: Buku Panduan Kepaniteraan Gizi Institusi (Food Service & Management Placement). LP2M UNIVERSITAS ALMA ATA, YOGYAKARTA.