Andriyana, Ria and Hidayat, Nur and Kurniasari, Yulinda (2019) Association of Major Dietary Pattern With Central Obesity in Bantul Districts. In: THE FIRST ASIA – PASIFIC PARTNERSHIP ON HEALTH AND NUTRITION IMPROVEMENT (APHNI) CONFERENCE, 3 Oktober 2019, YOGYAKARTA.
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Text (THE FIRST ASIA – PASIFIC PARTNERSHIP ON HEALTH AND NUTRITION IMPROVEMENT (APHNI) CONFERENCE)
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Abstract
Background: Central obesity is the accumulation of fat in the body of the abdomen due to malfunction of subcutaneous adipose tissue in the face of an imbalance of energy into the body. Central obesity was measured using indicators that a female abdomen circumference> 80 cm, and the man that is> 90 cm. In individuals with central obesity have a tendency carbohydrate consumption level is higher than non-obese individuals central. Excessive consumption of carbohydrates in the body will be converted into fat by the liver. These will be stored body fat in unlimited quantities and will result in the emergence of central obesity. Objectives: This study aimed to investigate the relationship between patterns of staple food consumption with the incidence of central obesity in Bantul Districts. Methods: This research is an observational research with cross-sectional study design form. This study was conducted in Bantul district in January-March 2019. The population in this study are households with a large sample of 81 households and 187 respondents of the study subjects. Staple food consumption pattern data obtained by interview questionnaire mennggunakan food list, central obesitass dieproleh with abdominal circumference measurement. This study uses bivariate test Fisher’s Exact p value of <0.05. Results: From the total 187 most respondents with central obesity and the number of staple foods or less by 70 respondents (44.0%) p value 0.301. From a total of 81 households in this study most households central obesity and the number of staple foods in excess of 53 households or (82.8%) p-value of 0.021. Based on the characteristics of the test sample is known that there are differences in the characteristics of the study sample that physical activity and occupation of household head. Conclusions: There is no association between the consumption patterns of staple foods with central obesity. Physical activity and occupation of household head can be another factor of central obesity. Keywords: Food Consumption Patterns, Central Obesity
| Item Type: | Conference or Workshop Item (Paper) |
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| Additional Information: | ISBN: 978-623-223-055-2 |
| Subjects: | ILMU ILMU KESEHATAN > ILMU GIZI |
| Divisions: | FAKULTAS ILMU-ILMU KESEHATAN > PRODI S1 ILMU GIZI |
| Depositing User: | Dian Nugroho Prasetyo. SIP. M.IP |
| Date Deposited: | 10 Aug 2020 04:02 |
| Last Modified: | 10 Aug 2020 04:02 |
| URI: | http://elibrary.almaata.ac.id/id/eprint/1850 |
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